Clam Noodle Soup, Kal-guksu. Ingredients: Noodles: wheat flour, salt. Seasoning: Salt, Glucose, Flavor Powder, Anchovy Powder, Dried Carrot, Seafood Powder, Shrimp Powder, Onion Powder, Squid Powder, Silicone Dioxide, Alanine, Diosoda-5 Ribonocleotide, Anchovy Powder, Black Pepper Powder, Wheat Gluten. Method of preparation: boil 650 ml of water (3 cups), add noodles and seasoning to boiled water, cook for another 5-10 minutes until tender. 100.3gr. To store in dry and at temperature: 1 ~ 25 ℃. Manufacturer: Sempio Foods Company, Chungmuro 2, Jungu, Seoul, 04557, Korea. Product Certified.
Sempio Foods Company